The Pantry Primer: How to Build a One Year Food Supply in Three Months by Daisy Luther

Author:Daisy Luther [Luther, Daisy]
Language: eng
Format: epub, mobi
ISBN: 9781495933417
Amazon: 1495933415
Publisher: CreateSpace Independent Publishing Platform
Published: 2014-02-15T05:00:00+00:00

I spent $248 for the food that I purchased, so it worked out to $1.11 per pound of food that was pre-packaged for long term storage.

I also got serious about water this past week and added an additional 40 gallons to my drinking water supply. This is not the water we'll be drinking week to week, but a stored supply to have in the event of an emergency. As well, I filled all of our empty gallon water jugs with tap water for pets or cleaning.

With these additions, my pantry was now up to about a 5 month supply of food for 2 people, although more fruits and vegetables were needed to be truly well balanced.

8 lbs of pasta

68 pounds of rice

51 pounds of beans

54 pounds of flour

88 pounds of wheat

23 pounds of oats

20 pounds of sugar

5 pounds of organic cornmeal

19 pints of homemade jam

37 quarts of home canned fruit

41 quarts of home canned meals with meat (chili, spaghetti sauce, soups)

29 boxes of pasta or rice with sauce

11 boxes of crackers

6 jars of coffee

6 jars of peanut butter

4 pounds of dried fruit

11 cans of organic soup

9 cans of organic fruits and vegetables

10 pounds of coconut oil

3 pounds of nuts

assorted pantry basics like baking soda, white vinegar, baking powder, and yeast

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